BARLEY SUGAR CANDY STICKS FROM THE NUNS OF MORET-SUR-LOING
12.10$ – 34.25$
Tin box of 24g (12,10$) or Tin box Renaissance of 310g (34,25$)
It was in 1638 that in the Notre-Dame-des-Anges priory the Benedictine nuns developed their recipe for a unique candy that would soon delight the highest members of the king’s court, who rapidly came to stock up at Moret sur Loing.
Today, these candy sticks are still made according to the seventeenth century recipe: no additives, no coloring, no artificial flavor, just barley syrup and a unique know-how which gives the oldest candies of France their subtle flavor.